At Majstre Restaurant, we let Gotland’s rich pantry inspire our menu. We carefully select the finest locally sourced ingredients from the island and season our starters, main courses, and desserts with Gotland favorites like wild garlic and truffle. One of our most popular desserts is the island’s traditional saffron pancake, served with homemade dewberry jam, fluffy whipped cream, and crisp candied almond crumble.

Since Majstre first opened in 1969, breaded plaice has been a staple on the menu. It’s deep-fried and served with new potatoes and our own remoulade sauce. Not fine dining, some might say—but it’s a beloved classic to many. That’s why it’s still on the menu.