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Locally produced ingredients and Gotland specialties

At Majstre Restaurant, we let Gotland’s rich pantry inspire our menu. We carefully select the finest locally sourced ingredients from the island and season our starters, main courses, and desserts with Gotland favorites like wild garlic and truffle. One of our most popular desserts is the island’s traditional saffron pancake, served with homemade dewberry jam, fluffy whipped cream, and crisp candied almond crumble.

Since Majstre first opened in 1969, breaded plaice has been a staple on the menu. It’s deep-fried and served with new potatoes and our own remoulade sauce. Not fine dining, some might say—but it’s a beloved classic to many. That’s why it’s still on the menu.

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Fillet of lamb is a given ingredient in the Gotland pantry. In our modern culinary kitchen, it is herb-marinated and served with celeriac puree, roasted yellow and red beets, and topped with island-grown truffled lentils.

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Explore the wonders of southern Gotland

The five southernmost parishes of Gotland form the district Storsudret (The Great South). With its spectacular nature, most hours of sunshine annually in the entire country, and plenty to see and do, the southern cape is a destination for anyone seeking experiences out of the ordinary. Click the “Storsudret” button below to explore tips on accommodation, beaches, restaurants and cafés, as well as many other places to visit in Storsudret.

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Directions

Start from Burgsvik and continue straight south for about 12 km, until the sign Vacker kustväg till Hoburgen appears. Turn right and follow that road to the sea where it turns left and then continues southward. When the high limestone cliffs tower up, you have arrived at Majstre Restaurant Bar & Café.

Café opening hours

Majstre Café opens for the season on April 30. 
After that, we’re open 11:00 AM–4:00 PM, Tuesday–Sunday (closed Mondays)

Restaurant opening hours

Spring opening hours in the restaurant:
May 1–3, 12:00–16:00
May 9–10, 12:00–16:00
May 14–17, 12:00–16:00
May 23–24, 12:00–16:00
May 30–31, 12:00–16:00

Summer season:
June 6 – season opening
Lunch served every day 12:00–16:00
Dates for dinner service will be announced shortly.

Please note that the kitchen closes at 15:30.

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