In the kitchen at Majstre, we draw inspiration from Gotland’s pantry and culinary traditions when creating our dishes. We work with familiar flavours and carefully selected ingredients, adding a touch of creativity while always maintaining great respect for the craft. Among the highlights on our menu is lamb loin fillet, served with seasonal vegetables and flavours from the island – a reflection of the kind of cooking we value most: well-executed, flavourful and rich in character.

One of Gotland’s most beloved classics is saffron pancake, which naturally holds a special place on our menu. At Majstre, we serve it with homemade dewberry jam made from wild Gotland berries, lightly whipped cream and crisp almond brittle.

A cherished tradition from the 1970s that we have brought back to life is Majstre’s Wednesday barbecue evenings. Our grill masters serve favourites from both land and sea, straight from the glowing charcoal grill. The enticing aromas, relaxed atmosphere and sense of community around the tables have made these evenings a much-loved part of summer for many visitors to the southern tip of Gotland.