In the kitchen at Majstre, we draw inspiration from Gotland’s rich culinary heritage, local ingredients and time-honoured food traditions. We embrace familiar flavours and carefully selected produce, always with a touch of creativity.

On our menu, you’ll find dishes such as herb-marinated lamb loin, served with seasonal vegetables from the island – a perfect reflection of the kind of cooking we love: thoughtfully prepared, full of flavour and wonderfully aromatic. And of course, we make Gotland’s beloved classic, saffron pancake, served with our own homemade salmbär jam, made from wild berries picked on the island, lightly whipped cream and a crunchy almond brittle.

A much-loved tradition dating back to the 1970s, Majstre’s atmospheric barbecue evenings bring together delicious offerings from land and sea, cooked over glowing charcoal. The irresistible aromas, relaxed atmosphere and pleasure of gathering around the table have made these Wednesday evenings a cherished highlight for many visitors to the southern tip of Gotland.