In the kitchen at Majstre, we draw inspiration from Gotland’s rich pantry and culinary traditions. We work with familiar flavours and carefully selected ingredients, preferably sourced from the island, always with a touch of creativity. We love to surprise you where you least expect it – perhaps that’s why our guests keep coming back, time and time again.

One of Gotland’s most beloved classics is saffron pancake, which naturally holds a special place on our menu. At Majstre, we serve it with homemade dewberry jam made from wild Gotland berries, lightly whipped cream and crisp almond brittle.

A cherished tradition from the 1970s is barbecue on Wednesday evenings. Our grill masters serve favourites from both land and sea, straight from the glowing charcoal grill. The enticing aromas, relaxed atmosphere and ambiance around the tables have made these evenings a much-loved part of summer for many visitors to the southern tip of Gotland.